Put the menu first
Give guests current dishes, dietary information and prices in a format they can read on a phone. Share real food and venue photos during onboarding.
Help guests plan their visit
Make your address, accessibility information and contact details easy to find. Describe your booking policy and link to a configured reservation provider if you use one.
Keep seasonal changes simple
Send menu and opening-hour updates through change requests. Ordering and reservations depend on the provider setup agreed for your site.